Often overlooked, pulled pork is a Southern classic that is easy to make, comforting, and delicious. This is a great dish for any occasion – whether you are entertaining or simply want an easy dinner!
Pork shoulder is the most popular cut for making pulled pork, but you can also use a pork butt (also called Boston butt). Trimming the fat and cooking it slowly gives this recipe its signature flavour.
It’s Easy to Make
The first reason pulled pork makes the perfect addition to soup dishes is that it does not present too much of a challenge to make. Just season the meat, cook it in the slow cooker, and then re-shred it before serving.
The key to tender, juicy pulled pork is to use the right cut of pork. Pork shoulder is ideal because it has lots of fat marbling, which helps it retain its moisture and flavour. Next, make a quick rub. Apply the rub liberally all over the surface of your pork (or two large pieces of meat), reaching every nook and cranny.
Now, when you’re ready to eat your pork, slather the meat on a soft, toasted bun and top it with your favourite coleslaw. You’ll be happy you did! These pulled pork sandwiches are perfect for game day and beyond!
It’s Comforting
Pulled pork is an essential summer BBQ staple and year-round comfort food that’s perfect for game day parties, picnics, and hole-in-the-wall barbecue joints. It’s also easy to make and cooks up moist and tender, making it perfect for stretching into several meals.
When cooking pulled pork, it’s important to know how to keep it from drying out too much during the long cooking time. This is especially true when using a boneless pork shoulder, which doesn’t have a lot of fat but loses its toughness with the slow cooking process.
To keep the meat from getting dry, you should always start with a well-seasoned dry rub before searing. This ensures that the spices and edge of the meat get properly browned, which will allow them to savour their flavour when the pork slowly cooks over low heat.
It’s Delicious
There is no denying it, shredded or pulled pork tastes fantastic when used in the right dish. It is also a fantastic way to avoid wasting any leftover pork that you might have in the fridge.
This Tex-Mex flavoured recipe for pulled pork and black bean soup is perfect for a quick and satisfying dinner on a cold winter evening. It’s loaded with healthy ingredients like beans, corn, salsa, chillies, and taco seasoning. The key to success with this recipe is owning a slow cooker. You can even roast the pork shoulder (Boston butt) before you cook it in the slow cooker to add extra flavour.
Additionally, pulled pork freezes beautifully, so you can always have some on hand for a fast meal when you’re in a pinch.
It’s Healthy
Pulled pork is one of the most comforting dishes you can make. The meat is slow-cooked until it’s tender and shredded, and then it’s served with a spicy barbecue sauce.
It’s also low in calories and fat, making it a healthy choice for those trying to lose weight. Pork also has a high protein content, which promotes the body’s thermogenesis process and helps burn calories and heat up your system.
It also contains lots of vitamins, minerals, and antioxidants that support the immune system and help the body grow red blood cells. Plus, it’s high in zinc, which is known for its immune-boosting properties.
Convinced?
Then why not start experimenting with your own variations of pulled pork soup? We can tell you one thing, you will not regret it!